We are on Holydays Thank you for your preference, We see you again in February!

TAPAS

Fish ceviche with avocado, pink grapefruit, lime and tiger’s milk Crispy Chicken wings "Buffalo Gaucho" Style Beef Carpaccio rolls with rocket salad, parmesan and lemon dressing Satay chicken skewers with peanut salsa Churrasco Beef with rocket salad, parmesan and pears Grilled tuna steak with avocado and spicy tomato salad

MAIN COURSES

Potato ravioli with truffle sauce Roasted duck breast with plums and bean sprouts

FROM OUR WOOD-FIRED OVEN

Grilled vegetables with baked potato Entrecote with creamy garlic, baked potato and vegetables Mixed grill (minimum of two persons) Charcoal grilled gilt-head bream

DESSERTS

Coco Maluco. Mount-Gay Rum, flambeéd fruit, coconut ice cream Profiteroles filled with crème pâtissière Selection of desserts (minimum two persons. Price per person)